Wednesday, August 4, 2010

Super Easy Fried Rice

Easy Fried Rice

1 tbsp. olive oil
1 clove garlic, minced
1 tbsp. chopped green onions
1 cup cooked, long grain rice (best if prepared the night before)
1 egg, lightly scrambled

Cook garlic in olive oil over medium heat in a large skillet (12 in.) until soft. Add green onions and long grain rice. Heat, stirring frequently, until rice is warm and slightly browned. Push rice mixture to one side of the skillet. Pour scrambled egg onto the opposite side of the skillet and cook until slightly set. Combine with rice mixture and continue to cook until egg is well set.

Enjoy as a side or with chicken/pork/steamed veggies as a meal. I double this recipe when I prepare it for my family as a side dish. Do not add soy contains gluten.

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