Saturday, August 7, 2010

Shepherd's Meatloaf

I prepared this main dish for my family last night and it was a huge hit. The meatloaf has a very good flavor and is very easy to make. Next time, I think I will double the recipe and freeze half.

Shepherd's Meatloaf

1 lb. lean ground beef
1 medium potato, cooked and mashed
2 tbsp. diced onion
1 tsp. salt
1/2 tsp. garlic powder
1 egg

Thoroughly mix all ingredients and form into four equal sized loaves. Bake at 350 degrees for 30 minutes.

Recipe from the Celiac Sprue Association website. The recipe found on the website mentions pressing 1/2 lb of sliced mushrooms into the surface of the meatloaf before cooking. I bet the mushrooms would add a great flavor...I just didn't have any on hand.

No comments:

Post a Comment