Wednesday, August 11, 2010

Salmon Croquettes

Salmon Croquettes

1 can salmon, drained and big bones removed
1/2 bell pepper, minced
1 tsp. garlic salt
1 egg
1/2 cup crushed corn ships
2 tbsp. canola oil

Mix first five ingredients and form into patties. Heat oil in large skillet over medium heat. Cook croquettes until browned on both sides. Allow to cool briefly on paper towel to remove excess grease.

1 comment:

  1. Easy and delicious - a great combo! Thanks for sharing!