Monday, August 2, 2010

Easy Spanish Rice

This simple concoction can be spooned into taco shells or served over tortilla chips. Finish with fresh avacado, olives, and Cabot sharp cheddar cheese (which happens to be naturally lactose free).

Easy Spanish Rice

1 pound ground chuck
1 28 oz. can diced tomatoes, crushed
1/2 chopped onion
1-2 tbsp. chili powder
1/2 tsp. salt
1/2 tsp. pepper
1 cup quick cooking rice, uncooked

Brown ground beef in a large skillet, stirring until it crumbles. Once the beef is well browned, add onion and cook until transparent. Drain and return to skillet. Add tomato and spices, stir well and bring to a boil. Add rice; cover; reduce heat, and simmer 5 minutes or until rice is tender.

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