Monday, July 19, 2010

Roasted Potato Wedges

I don't know what I would do without this potato recipe. It is easy to prepare and simply delicious!!

Roasted Potato Wedges

Ingredients:

Potatoes (any kind, including sweet potatoes)
olive oil
garlic powder or garlic salt
salt/pepper
Parmesan cheese, grated (optional-if you can do lactose)

After scrubbing, slice each potato into 8 wedges. Place potato wedges into a large bowl and toss with just enough olive oil to lightly coat. Place wedges, peel side down into a large baking dish. Season as desired. Bake at 350 degrees for 30 minutes.

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