Monday, July 19, 2010

Roasted Potato Wedges

I don't know what I would do without this potato recipe. It is easy to prepare and simply delicious!!

Roasted Potato Wedges


Potatoes (any kind, including sweet potatoes)
olive oil
garlic powder or garlic salt
Parmesan cheese, grated (optional-if you can do lactose)

After scrubbing, slice each potato into 8 wedges. Place potato wedges into a large bowl and toss with just enough olive oil to lightly coat. Place wedges, peel side down into a large baking dish. Season as desired. Bake at 350 degrees for 30 minutes.

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